Perfect Tools for Spot Checking
Take accurate and reliable measurements with our testers that go where you go.
In the meat production industry, the monitoring of pH is considered to be of the utmost importance due to its effect on the meat’s quality factors including water binding capacity and shelf life.
The temperature of meat should be monitored closely during processing, storage, and transport to keep the growth of pathogens and microorganisms under control.
Portable Meters for Meat
Meat isn't all the same and neither are those who test it. To help meet your testing needs, we created portable pH and temperature meters supplied with application specific probes and a host of helpful features. Pick the meter that works best for you.
- Range: -50.0 to 150.0°C; -58.0 to 302.0°F
- ±0.1 °C/ ±0.2 °F Accuracy
- Works with a wide range of HI762 thermistor probes.
- Range: -10 to 300°C; -328.0 to 2500°F
- Quick, one-second response time.
- Infrared technology for non-intrusive measurements.
Turn Your Phone Into A Professional pH Meter
Laboratory grade pH measurements are simple and convenient with a Bluetooth®5.0 Wireless Tester paired with your Apple or Android Device.
HALO2 Wireless pH Tester for Meat$115.00
Upgrade to a HALO2 wireless pH testing experience for better quality.
Our HALO2 Wireless pH Tester for Meat incorporates an open junction to resist clogging, a conical glass tip that allows for easy insertion into samples, and a Polyvinylidene fluoride (PVDF, food-safe) removable sleeve. Take direct pH and temperature measurements using your smartphone or tablet.
Take the guesswork out of your salt measurements.
HI96821 offers a simple way to quantify the concentration of dissolved solids in your food products - a measurement that can influence the quality of your product. It only takes one device, a small sample, and two seconds to measure your salt water.
When Water Detection is Critical
In meat, water or moisture is quantitatively the most important component of the product, constituting up to 75% by weight. Understanding the levels of moisture present is critical to producing a quality product.
Coulometric Karl Fischer - HI934
The HI934 Coulometric Karl Fischer titrator is ideal for the detection of trace amounts of moisture. The HI934 analyzes for water content ranging from 1 ppm to 5%.
Volumetric Karl Fischer - HI933
The HI933 Volumetric Karl Fischer titrator is ideal for the detection of water levels greater than 100 ppm. The HI933
analyzes for water content ranging from 100 ppm to 100%.