Processed Foods
Testing from raw ingredients to shelf. Take your product to the next level with the right testing tools.
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Portable pH Meters for Food

- ±0.02 pH accuracy
- Comes with all the necessary solutions and batteries- everything you need to get started measuring right away.
- Great for use in small food and dairy operations as well as for hobbyists.

- Quick Connect DIn Connector
- USB Connection for Data Transfer
- Dedicated Help Button
Simple. Original. Smart.
HALO® Wireless Foodcare pH Meter
$205.00Upgrade to a wireless pH testing experience for better quality.
Our HALO® Wireless Foodcare pH Meter features an open junction to resist clogging, an easy to clean body, and conical tip for easy insertion into food. Take direct pH and temperature measurements using your smartphone or tablet.

Titration in the Food Industry
Widely used in the food industry, titration is an analytical method used to determine unknown concentrations in substances. In the food industry, titration is used to measure the compounds which determine nutritional value of foods, such as Vitamin C, or ensure shelf stability, including water content.

Potentiometric Titrator
Measure key elements in food products, such as:
Free Fatty Acids
Titratable Acidity
Peroxide Value in Edible Oils
% Sodium Chloride

Karl Fischer Titrator
Depending on your food product, moisture content can be the key. Even a slight deviation can completely change the physical characteristics, or alter taste and color. Karl fischer titrators can help you quickly determine the moisture content in your foods.