Testing from raw ingredients to shelf. Take your product to the next level with the right testing tools.Learn More
Portable pH Meters for Food
- ±0.02 pH accuracy
- Comes with all the necessary solutions and batteries- everything you need to get started measuring right away.
- Great for use in small food and dairy operations as well as for hobbyists.
- Quick Connect DIn Connector
- USB Connection for Data Transfer
- Dedicated Help Button
Titration in the Food Industry
Widely used in the food industry, titration is an analytical method used to determine unknown concentrations in substances. In the food industry, titration is used to measure the compounds which determine nutritional value of foods, such as Vitamin C, or ensure shelf stability, including water content.
Measure key elements in food products, such as:
Free Fatty Acids
Peroxide Value in Edible Oils
% Sodium Chloride
Karl Fischer Titrator
Depending on your food product, moisture content can be the key. Even a slight deviation can completely change the physical characteristics, or alter taste and color. Karl fischer titrators can help you quickly determine the moisture content in your foods.
Testers That Go Where You Go
Turn Your Phone Into A Professional pH Meter
Laboratory grade pH measurements are simple and convenient with a Bluetooth®5.0 Wireless Tester paired with your Apple or Android Device.
HALO2 Wireless pH Tester for Chocolate$135.00
Upgrade to a HALO2 wireless pH testing experience for better quality.
Our HALO2 Wireless pH Tester for Chocolate incorporates an open junction to resist clogging, a conical glass tip that allows for easy insertion into samples, and a Polyvinylidene fluoride (PVDF, food-safe) removable sleeve. Don't let it's label fool you, this HALO2 is built to withstand the rigors of testing in processed foods. Take direct pH and temperature measurements using your smartphone or tablet.