Perfect Tools for Spot Checking
Take accurate and reliable measurements with our testers that go where you go.
In the meat production industry, the monitoring of pH is considered to be of the utmost importance due to its effect on the meat’s quality factors including water binding capacity and shelf life.
The temperature of meat should be monitored closely during processing, storage, and transport to keep the growth of pathogens and microorganisms under control.
Portable Meters for Meat
Meat isn't all the same and neither are those who test it. To help meet your testing needs, we created portable pH and temperature meters supplied with application specific probes and a host of helpful features. Pick the meter that works best for you.
- Range: -50.0 to 150.0°C; -58.0 to 302.0°F
- ±0.1 °C/ ±0.2 °F Accuracy
- Works with a wide range of HI762 thermistor probes.
- Range: -10 to 300°C; -328.0 to 2500°F
- Quick, one-second response time.
- Infrared technology for non-intrusive measurements.
Simple. Original. Smart.
HALO® Wireless Foodcare pH Meter$205.00
Upgrade to a wireless pH testing experience for better quality.
Our HALO® Wireless Foodcare pH Meter features an open junction to resist clogging, an easy to clean body, and conical tip for easy insertion into food. Take direct pH and temperature measurements using your smartphone or tablet.
Take the guesswork out of your salt measurements.
HI96821 offers a simple way to quantify the concentration of dissolved solids in your food products - a measurement that can influence the quality of your product. It only takes one device, a small sample, and two seconds to measure your salt water.