Portable Yogurt pH Meter$395.00
Designed to bring simplicity to pH testing during yogurt making, the HI99164 Yogurt pH Portable Meter is designed for direct measurements into yogurt products. The specialized FC2133 probe features a glass body, conical shaped tip, and open junction making it ideal for pH testing of yogurt and other soft, dairy products.
- ±0.2 pH accuracy
- Comes with all the necessary solutions and batteries- everything you need to get started measuring right away.
- Designed for direct measurements into yogurt products.
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An on-screen indicator provides visual confirmation that your probe is working at its best.
Low Battery Indicator
The included batteries provide 1200 hours of continuous use. When the battery level is below 10%, a warning symbol will blink to indicate low battery condition. When low battery power may affect your results, the meter will shut down to avoid erroneous readings caused by low battery level.
The auto-off feature can be set to shut the meter off at 8 or 60 minutes, or it can be disabled so that the meter continuously stays on. The auto-off feature prolongs battery life for peace-of-mind and energy savings if the meter is accidentally left on.
Built to be Durable
Designed to withstand the knocks, drops, and spills of real life, the new IP67 body ensures top performance in any environment. These meters are protected against dust and water intrusion from any direction.
Made to fit comfortably in your hand for on-the-go testing, the multilevel LCD display provides at-a-glance readings of pH and temperature from any angle and dual button operation streamlines the testing process for any user.
Quick Connect Probe
A Quick Connect DIN connector makes attaching and removing the probe simple and easy. The rubber coating protects the cable and provides a water-tight seal without twisting.
Your measurements require detailed attention; so should your electrode. The HI99164 Yogurt pH Meter features a built-in probe that has been carefully designed specifically for the pH analysis of yogurt.
The open junction design reduces clogging from suspended solids and proteins found in yogurt during processing for a more stable pH measurement and reduced maintenance.
Conical Glass Tip
The conical shaped tip design allows for penetration into solids, semi solids, and emulsions for the direct measurement of pH in a variety of milk based products used during the yogurt making process.
A glass body is easy to clean, is chemically resistant, and quick to reach thermal equilibrium for a faster, more stable measurement.
We believe that buying a meter should be simple. Your Yogurt pH Meter is equipped with everything you need for successful testing right out of the box.
pH 4 & 7 Buffer Sachets
When performing a pH calibration it is important that the correct buffers are used. We include some start buffers to get you going. The single-use sachets are individually sealed so you use fresh buffer each time you calibrate.
Cleaning Solution for Yogurt Grease and Sebum (1), Cleaning and Disinfection Solution for Yogurt Residual (1)
Your Yogurt pH Meter comes with cleaning solution that has been engineered to keep your electrode free from grease and residues found in yogurt. This concentrated combination of detergents cleans your meter quickly and effectively so that your meter stays in optimum condition.
HI99164 Models and Compatible Accessories
Old HI99164 (Left)
- Uses the FC213D pH probe with DIN Connector
- Compatible with the HI710024 Shockproof Boot
New HI99164 (Right)
- Uses the FC2133 pH probe with Quick DIN Connector
- Compatible with the HI710029 Shockproof Boot
*The new Quick DIN probe connection is compatible with the old body design, however, the old DIN probe connections are not compatible with the new body design.
Specification Name Detail sku HI99164 pH Range -2.00 to 16.00 pH / -2.0 to 16.0 pH pH Resolution 0.01 pH / 0.1 pH pH Accuracy (@25°C/77°F) ±0.02 pH / ±0.1 pH pH Calibration automatic, at one or two points with two sets of standard buffers (pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18) set Standard: 4.01; 7.01; 10.01 or NIST: 4.01; 6.86; 9.23 mV Range ±825 mV (pH-mV) mV Resolution 4 mV mV Accuracy ±1 mV (pH-mV) Temperature Range -5.0 to 105.0 °C/23.0 to 221.0 °F Temperature Resolution 0.1 °C/0.1 °F Temperature Accuracy (@25°C/77°F) ±0.5 °C up to 60 °C; ±1.0 °C outside ±1.0 °F up to 140 °F; ±2.0 °F outside Temperature Compensation Automatic -5.0 to 105.0 °C/23.0 to 221.0 °F Power Supply 1.5V AAA batteries (3 pcs.) Power Consumption approx. 1400 hours of continuous use Environment 0 to 50°C (32 to 122°F); RH max 100% Dimensions s 154 x 63 x 30 mm (6.1 x 2.5 x 1.2”) Weight 199 g (6.91 oz.) with batteries Ordering Information Each meter is supplied complete with: • FC2133 pH/temperature probe and DIN connector with 1m (3.3’) cable • pH 4.01 & 7.01 Buffer sachet • HI700643 cleaning solution for yogurt deposits (2 sachets) • 100 mL beaker (1 pc.) • Alkaline batteries: 1.5V AAA (3 pcs.) • Rugged carrying case • Calibration certificate of meter • Calibration certificate of probe • Instruction manual Warranty 2 years Recommended Probe FC2133 pH/temperature probe and DIN connector with 1m (3.3’) cable (included)
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