HALO2 Wireless pH Tester for Cheese
Universal Connectivity
The open-source Bluetooth® protocol allows easy integration with the Hanna Lab App and current Laboratory Information Management System (LIMS). This HALO2 Wireless pH Tester is GLP compliant.
IP65 Water Resistant Protection
The housing of the pH Tester is rated IP65 meaning it has a high level of protection against particles and dust, and protection against the ingress of water from jets. This makes it ideal for outdoor use.
Pocket-Sized
The compact size makes this pH Tester ideal for on-the-go testing. A large LCD display provides at-a-glance readings from any angle and single button operation streamlines the testing process for any user.
Unique Open Junction with Removable Sleeve
When the readings become slow, simply remove the sleeve for quick cleaning and add new reference electrolyte. This will improve performance and extend the life of the tester.
PVDF Body
Polyvinylidene fluoride (PVDF) is a durable plastic that is resistant to most chemicals and solvents used for disinfection, including chlorine (bleach).
Conical Glass Tip
The conical shaped tip design allows for penetration into solids, semi solids, and emulsions for the direct measurement of pH in a variety of milk based products used during the cheese making process. Low Temperature (LT) glass is used for quicker results at lower temperatures.
Cleaning Solution for Cheese Deposits
Your HALO2 Wireless Cheese pH Tester comes with cleaning solution that has been engineered to keep your electrode free from cheese build up. This concentrated combination of detergents cleans the tester quickly and effectively so that it stays in optimum condition.
Easy Calibration
Our HALO2 Wireless Cheese pH Tester can be placed right into our calibration buffer sachets for easy calibration. Using a Hanna calibration sachet ensures your buffer is always fresh.
Storage Solution
Proper storage of your electrode will ensure reliable measurements and a long electrode life. Our storage solution is specially formulated to keep the pH glass hydrated while minimizing organic growth.
