Bread and Dough pH Tester
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Better Features for Better Testing
An onscreen stability indicator ensures the highest level of confidence in your results. The selectable auto-off feature prolongs battery life for peace-of-mind and energy savings if the meter is accidentally left on.
Pocket Sized
The compact size makes the Cheese pH Tester ideal for on-the-go testing. A large LCD display provides at-a-glance readings from any angle and single button operation streamlines the testing process for any user.
Long Battery Life
The included CR2032 Li-ion battery provides up to 1000 hours of continuous use. The battery icon will blink to let you know it is time to change the battery so you never miss a measurement.
Your measurements require detailed attention; so should your electrode. The HI981038 Bread & Dough pH Tester features a built-in probe that has been carefully designed to measure the pH in semisolids.
Open Junction
The open junction design reduces clogging from suspended solids and proteins found in dough products for more stable pH measurement and reduced maintenance.
Conical Glass Tip
The conical shaped tip design allows for penetration into solids, semi solids, and emulsions for the direct measurement of pH in a variety of products used during the bread making process. Low Temperature (LT) glass is used for quicker results at lower temperatures.
PVDF Body
Polyvinylidene fluoride (PVDF) is a food grade plastic that is resistant to most chemicals and solvents used for disinfection in the food sector, including chlorine (bleach).
We believe that buying a tester should be simple. Your pH Tester is equipped with everything you need for successful testing right out of the box.
Cleaning Solution for Bread Deposits
Your pH Tester comes with a cleaning solution that has been engineered to keep your electrode free from buildup. This concentrated combination of detergents cleans your tester quickly and effectively so that your tester stays in optimum condition.
pH 4 & 7 Buffer Sachets
When performing a pH calibration it is important that the correct buffers are used. We include some start buffers to get you going. The single-use sachets are individually sealed so you use fresh buffer each time you calibrate.
Storage Solution
Proper storage of your electrode will ensure reliable measurements and a long electrode life. Our storage solution is specially formulated to keep the pH glass hydrated while minimizing organic growth.
Resources
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Specifications
Specification Name Detail SKU HI981038 pH Ranges 0.00 to 12.00 pH pH Resolution 0.01 pH pH Accuracy (@25°C/77°F) ±0.05 pH pH Calibration Automatic, one or two-point pH Temperature Compensation Automatic, 0 to 50 °C Automatic Shut-Off 8 minutes, 60 minutes, or can be disabled Battery Type / Life CR2032 Li-ion / Approximately 800 hours of continuous use Environment 0 to 50 °C (32 to 122 °F); RH 95% max Dimensions 50 x 129 x 21 mm (2 x 5.1 x 0.9“) Weight 42 g (1.48 oz.) Ordering Information Each HI981038 Dough and Bread pH Tester is supplied with: pH 4.01 buffer solution liquid sachet (2 pcs.), pH 7.01 buffer solution liquid sachet (2 pcs.), Cleaning solution for bread and dough deposits (2 pcs.), Electrode storage solution, 13 mL dropper, Instruction manual, Quality certificate Warranty 1 year - Product Manuals
