HI4020-11

50% Brix Standard Solution (10 mL)

$53.00

Use our premade brix 50% solution to ensure proper calibration of your sugar analysis refractometers. This high quality standard is manufactured in our state-of-the-art facility and comes supplied with a Certificate of Analysis. The Certificate of Analysis provides the lot number, reference values and expiration date to provide traceability.

Supplied with certificate of analysis
Standard values of 50% Brix
Reusable

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Making a Standard % Brix (Sucrose) Solution

To make a Brix Solution, follow the procedure below:

Place container (such as a glass vial or dropper bottle that has a cover) on an analytical balance.
Tare the balance.
Weigh out X grams of high purity sucrose (CAS #: 57-50-1) directly into a beaker
Add distilled or deionized water to the beaker so the total weight of the solution is 100g.
Note: Solutions above 65% may need to be vigorously stirred or shaken and heated in a water bath to roughly 40°C (104^°F). Remove solution when sucrose has dissolved and allow to cool before use.

Example to prepare as 25% Brix solution:

% Brix	Sucrose (g)	Water (g)	Total (g)
25	25.000	75.000	100.000

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50% Brix Standard Solution (10 mL)

Making a Standard % Brix (Sucrose) Solution

To make a Brix Solution, follow the procedure below:

Example to prepare as 25% Brix solution:

Don't Forget!

Resources

50% Brix Standard Solution (10 mL) - HI4020-11 Reviews